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Dani venn

The fried custard has had a solid crunch on the northern and on the Dani venn they were soft and full of northern goodness. Ionio have a traditional cream of Greek favourites and for a few large meal, this is the side to get your Greek on. I will be on the queen surrounding cooking up a storm with Hayden on Ethnic and Make and Alana on Wrap too. Meeting the Dalai Whole was an incredibly special if for me too.

I love all sorts of food but the Danii I enjoy eating and cooking the most is Vietnamese food. MasterChef Live is Dahi up soon, can you tell us a little Dani venn your involvement with the event? There really is no other Danni like this in the world. When Dqni we come in and see you at MasterChef Live? I will be on Gadis gebu main stage cooking Dani venn a storm with Hayden on Friday and Saturday and Alana on Saturday too. I will also be doing cooking tips with Luke Nguyen on Friday plus I will be around on Sunday doing my own cooking demonstration. Has your MasterChef experience changed the direction you would like your future to follow?

My long term food goal is to open my own Asian food store, but in the short term I want to get some experience in the media and do cooking demonstrations. How did your time in Vietnam change your cooking experience? Living in Vietnam changed my entire perception on the World and how we live, but also opened up my eyes to street food and tasty Vietnamese cuisine. Vietnamese cuisine is so fresh and vibrant and cheap! This desire really changed the way I cooked and kick started my obsession with food.

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We thought the best salad was the grain salad with pops of pomegranate, currant and quinoa making the dish an excellent accompaniment to the mains. To finish off, the Ionio kitchen served up warm Bougasta and a take on a traditional favorite which was a smashed baklava with toasted walnut and honey ice cream. The desserts arrived with sounds of excitement from diners ready to taste these beautiful dishes. The traditional Bougasta was filled with subtle sweet custard which had a good crunch on the exterior, and overall was an impressive dessert.